Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat.... [more]
We are a four generation family farm located in Spotsylvania Va. Our farm is managed by the second, third and 4th generation.... [more]
Our farm will open as a Bed and Breakfast in September 2010. Our farm is located in beautiful Halifax County, Virginia and is within the Staunton River Historical Area and only 2 miles from the Staunt... [more]
Iona Farm is a small certified organic farm located just two miles north of Scottsville, VA, in the historic district of Southern Albemarle County.... [more]
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia.... [more]
Healthy Hen Farms produces all-natural, pastured chickens, turkeys, eggs, and other farm products which are directly sold to our local customers and restaurants.... [more]
We grow seasonal vegetables and pasture-based meats on historic Bellair Farm in southern Albemarle County.... [more]
Crisper Products LLC grows and harvests fresh fruit, herbs, spices and vegetables along with freshwater seafood to include tilapia, freshwater prawns, rainbow trout.... [more]
Farmer John was raised on the family farm in Bunn. He was born in the home still used by the family located in the Back Forty and has lived here most of his life, except for the years immediately fol... [more]
Night Sky Farm, a Grade A Dairy and Cheese Room has a new CSA Program! I call it the Farm CSA and it really is.... [more]