Healthy Roots Local Market is an online farmers market serving the Belleville and Huron Township, Michigan area.... [more]
A family farm, in New Boston (Sumpter Twp), MI. What we grow sell is all started from organic seeds, here on our farm grown with all organic practices.... [more]
We partner with over 20 local farms to source the freshest, most delicious locally grown produce available to us.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
We are offering an abundance of black sea man, sunsugar, and sweet 100 cherry tomatoes. We also have green peppers, jalapenos, yellow squash and others depending on availability.
Receive fresh locally grown certified organic produce delivered to your door weekly. We at Country Valley Farm offer a CSA as a mechanism to help build relationships between our farm and food with pe... [more]
Argus Farm Stop is an every day, year-round farmers market where farms sell directly to consumers. We are the next generation of the traditional farmer's market!
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex
