Madison Meadows was a 54 acre family-owned farm in the business of producing wholesome sustainable food for our own consumption.... [more]
Roadside market ran by Wayne Linda Hyder family. We grow our own strawberries, plums, nectarines, 25 varieties of peaches, pumpkins apples.... [more]
I've put Azomite, and Calcium on the pasture. The chickens eat the grass, and insests from this pasture.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
On our homestead, we believe in regenerative practices. We never use spray or poisons of any kind. We do our best and let nature take its course, and the vast majority of the time, everything works be... [more]
We’re a family-owned local apiary offering seasonal raw honey, handcrafted beeswax wraps, soaps, and lotions made from our own hive products.... [more]
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
Folks we believe ‘food is medicine’ and that most of the health issues we face are caused by unhealthy food!... [more]
Old Settle Farms, LLC is a family farm located in Inman, SC. Our farm has been in the Settle and Edwards family since 1856.... [more]
CAC Beardsley Community Farm is an urban demonstration site that promotes food security and sustainable agriculture through practice, education, and community outreach.
Split Creek Farm is a Grade 'A' goat dairy producing National and International award winning products for over 30 years and woman owned/operated since we began.... [more]
