Haywood's Historic Farmers market operates mid-April until the end of October, Wednesdays and Saturdays, from 8 a.m. until 12 Noon.

This producer-only market , one of the largest in Western North Carolina, features the highest quality local produce, meats, eggs, cheeses, local trout, honey, herbs and flowers, and plants. Value-added products including baked goods, preserves & jams, and fresh pastas complement the offerings. NC seafood delivered from the coast is the freshest found anywhere! Juried crafters represent the best of the region's heritage crafts including pottery, animal fibers and weavings, furniture and other wood products, soap and candles. Local musicians. Regularly scheduled special events feature seasonal crops with complimentary refreshments. Many vendors participate in the yearly farm tour and feature heritage breeds.

Listing last updated on Mar 17, 2015


May thru November, Wednesdays/Saturdays, 8 a.m.-12 Noon Producer-only market featuring quality local produce, meats, eggs, cheeses, honey, mountain trout, herbs, flowers, plants. Also baked goods, preserves, jams, pasta & pickles. NC seafood is the freshest found anywhere! Juried heritage crafters represent the best of the region with pottery, animal fibers & weavings, furniture & other wood products, soap & candles, birdfeeders. Special events monthly. Music; chef demos; Friendly faces!!


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Latest Reviews


The Haywood Historic Farmers Market is an opportunity for local growers and craftfolk to bring their best efforts to market. The diversity of vendors along with the variety of seasonal plants and produce guarantees our customers a twice weekly opportunity to buy locally and enjoy produce fresh from the field.... [more]


I think it encourages people to buy locally, and encourages people to start there own gardens and it teaches kids that there is more to life.


I know the folks who worked hard to get the market where it is, and I have much respect for them. Thank you!

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