At River Rock Farm, we raise our own beef cattle and sell USDA inspected, natural, aged beef to retail customers and restaurants.... [more]
We are a fifth generation family farm offering a beef CSA and eggs. Our beef is raised sustainably, humanely, and is clean and grass-fred.
Heirloom Vegetables, Microgreens, Pastured Meats, Farm Fresh Eggs, Wild Harvested Delicacies, and More - for chefs and families, too.... [more]
Sweet Pumpkins Farm is a small owner operated organic homestead. We pride ourselves on providing reliable organic practices.... [more]
Stillman's is a family owned sustainable farm. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree.... [more]
Many Hands Organic Farm is a Certified Organic, no till, diversified family farm in central Massachusetts.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Harms Family Farm is a small Maple Syrup operation in Colrain, MA and is owned and operated by Lucas and Sonya Harms.... [more]
Chestnut Farms is a family-owned and operated livestock farm in the heart of MA. We raise all natural, hormone and anti-biotic free livestock.... [more]
Cranberry Hill Farm is named for the wild cranberry bog that occupies a portion of the farm. Although we do not harvest the cranberries, we encourage their growth to serve as a food source for the du... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the "Quiet Corner" of Connecticut) raising pigs, lambs, goats, and chickens.... [more]
About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]