I have an aquaponic farm in Sylmar California about 10 miles north of downtown Los Angeles. My farm is certified By CCOF as organic.... [more]
Owners don and bobbie schram have been farming buckhorn canyon ranch for 18 years. Using integrated pest management practices, they cultivate 66 acres of valencia and navel oranges, and sell some of t... [more]
A one-man operation, pablo gonzales has been growing gourmet herbs in fillmore, ca for ten years. Sespe finest offers a wide selection of herbs, including rosemary, cilantro, basil, chives, sage, and... [more]
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
My partner and I farm 8 acres of Chandler walnuts. We are into our second year of transitioning into organic.... [more]
Welcome. We provide fresh, organic, grass-fed, grass-finished, pasture-raised and local "farm to table" sustainable food to our local communities.... [more]
Our family has been growing citrus in the Ojai Valley for over 100 years! Throughout this time our operation has gone through a lot of changes, expansions and cuts as well as shifts in the varieties... [more]
Toro Mexicano Farms is located in the corner of 126 Highway and Old Telegraph in Fillmore, California.... [more]
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
