Sycamore, Illinois

Urban farm in the heart of town. Growing live microgreens, baby greens, and edible flowers. Indoors and outdoors for fresh greens all year long.

Chicago, Illinois

100 families from Bhutan, Burma, Africa, and elsewhere have turned a vacant lot into an urban farm where they grow organic vegetables for home consumption and for selling to neighbors in Albany Park,... [more]

Skokie, Illinois

The mission of The Talking Farm is to provide education, example, and hands-on experience to members of the community to expand the awareness, importance, and availability of food grown sustainably.... [more]

Richmond, Illinois

Wild Trillium Farm is a women owned and operated farm that cultivates natural, sustainably grown and nutrient rich vegetables, herbs and flowers for our community.... [more]

Mineral Point, Wisconsin

Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]

Lake Forest, Illinois

We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]

Berlin, Wisconsin

Prospera Farm is dedicated to understanding and learning to work with our Earth in a way that is harmonious, ecologically safe, and beneficial for the land.

Spring Grove, Illinois

We are an organic, all heirloom vegetable farm and an organic, all heritage breeds chicken and quail farm in Spring Grove, IL.... [more]

Chicago, Illinois

We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]

Pembroke Township, Illinois

I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]

Putnam, Illinois

Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]