Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]
We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
Our beef is raised on a family farm and our animals are pastured for the majority of the year. During adverse weather, animals are fed almost exclusively forage from our own farm, consisting predomina... [more]
Agape Wells Farm produces natural grass-fed beef for folks throughout Washington. At Agape Wells we try to raise the best beef possible, beef that is both healthy to eat and flavorful.... [more]
We specialize in growing mostly root crops. Our vegetables include: Beets, Carrots, Onions and also Dill.... [more]
I have farm fresh vegetables. I also have afarm beautiful house on 1 acre for sale.
We are a locally owned farm and nursery that grows heirloom starts. In this era of large scale industrial farming we are trying to bring back the joy and intimate relations a gardner has with their p... [more]
We are a fourth generation family farm that presently raises fresh market, sweet corn.
We are a family operation growing cherries of the "dark sweet" varieties. Lapins and Skeenas are the actual names for them.... [more]
Our farm is located in beautiful Central Washington State near Seattle in Yakima. We grow blueberries, raspberries, cherries, apples, plums, plouts, and pears.... [more]
2006 celebrated many things for us including the building and opening of The Lucky Hook Grade A Goat Dairy.... [more]
