We are an established year-round "third-party"CSA, community cooperative located in the heart of downtown Indianapolis.... [more]
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
We offer pastured GMO-free chicken, and woodlot raised GMO-Free heritage breed pork to customers at farmers markets, to a number of restaurants in the Louisville area, and through bulk buying options... [more]
Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]
The Irvington CSA season will begin early to mid May and will run 25 weeks. This year's pick-up will be Friday evenings, 5:30 -6:30 p.m.... [more]
We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]
Fresca Homestead is a family owned 5 acre homestead operated by George and Jullyann Fell and is located in Southern Indiana.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]