The Land Junction consists of 4 acres of biointensively cultivated and ecologically managed land in Northampton, Massachusetts.... [more]
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
The Food Bank Farm is a 675 member CSA that donates half of its production to those in need. The farm is financially self sustaining--it receives no operating subsidies.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]
Enterprise Farm is one of the longest-running Certified Organic farm in Massachusetts. We are located in the heart of the fertile and beautiful Pioneer Valley.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
Fair Share CSA is a small, sustainable, farm producing wholesome nutritious vegetables for our CSA members.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.