We are a small family farm located in Alfred, NY. We strive to grow pure and nutritious vegetables by maintaining optimum soil health.... [more]
At Zephyr Organics, we believe that healthy soil makes healthy produce, and healthy produce makes nutritious foods.... [more]
Pork! Chicken! Beef! We have all natural meats, raised on our family farm. We sell half hogs and quarter beefs; we also sell individual cuts of pork, beef and chicken.... [more]
Lake Country Premium is devoted to reconnecting the farmer to the consumer. We raise heritage breeds such as Angus cattle, Dorset and Suffolk sheep in open pasture.... [more]
We are a small farm in Livonia that strives to use sustainable farming practices while giving customers the highest quality products possible.... [more]
The Free Soil Farm is a chemical-free vegetable farm operated by Corrin Strong on the grounds of the Hartford House, an historic landmark estate in the Village of Geneseo, N.Y.... [more]
We started Avant Gardens as a way to supply heirloom, exotic, and hard-to-find cultivars of everyday vegetables.... [more]
The Divokys have been farming for 20 years. They produce their own maple syrup and now sell at the West Side Market in Cleveland.... [more]
The WNY CSA offers you the highest quality products from three different farms all with the same vision; providing naturally and humanely, pasture raised meats, heirloom vegetables, and other fresh pr... [more]
My market garden is located on my family's farm. My parents raise beef and pork, produce maple syrup, and grow cash crops on over 400 acres.... [more]
A farm owned by the Sisters of the Humility of Mary at their Villa Maria Convent. Operate a 280 acre low-input grain and hay farm; a 8 acre non-certified organic produce, herb and flower farm which gi... [more]
