Oakland, Kentucky

We are a small family-run regenerative farm in Oakland, KY growing health, beauty, and a vibrant community through food and flowers.... [more]

Mount Juliet, Tennessee

We raise and sell all natural beef, pork, chicken,turkey,and fresh eggs. Our animals are raised the old fashioned way, on pasture and with room to roam and stretch out.... [more]

Lebanon, Tennessee

A small Alpaca Farm on purpose, located in Lebanon, TN. We feel the fiber is what is important, not the sale of alpacas, or breeding of livestock.... [more]

Madison, Tennessee

Lost Weekend Farms, what began as a snarky reference to how we typically spend our spare time, is a collection of fields and a small orchard and vineyard nestled in Neely's Bend, just north east of Na

Granville, Tennessee

Bell Point Farms is a fresh produce farm located near the scenic Cumberland River in Granville, TN.... [more]

Tompkinsville, Kentucky

Wild Wood started as a simple plan to feed my family and community with good, healthy food. Inspired by the tenets of permaculture, we strive to work with nature rather than against it.... [more]

Rockfield, Kentucky

We carry our own farm products as well as locally produced products from artisan farmers from Tennessee and Kentucky.... [more]

Springfield, Tennessee

We raise only the finest 100% grass fed and finished angus/herford beef on high quality, local forages here in Robertson County.... [more]

Springfield, Tennessee

Welcome to Hidden Springs Farms! We raise Nubian Dairy goats, grass-fed beef, vegetables, herbs and flowers.... [more]

Tompkinsville, Kentucky

We raise farm fresh vegetables to sell locally in the area. We are also a Kentucky Proud member. The vegetables we grown range from sweet corn to tomatoes and peppers.... [more]

Nashville, Tennessee

We are small family run farm. No farm animals at the moment. Working on a vineyard, blueberries, blackberries, raspberries, elderberries, mulberries, and I am sure a few other things.... [more]

Nashville, Tennessee

Our goal is to transform Nashville's culinary scene into a diverse landscape of creative flavors through the untapped resource of microgreens.... [more]