Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: We moved into... [more]
The Sunny 57 ranch is a small family owned ranch committed to giving our animals the best possible life by using low stress animal handling and regenerative agricultural practices such as rotational g... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]
Pine Valley Farm in Halfway Oregon was formally operated as Eagle Organic Farms in Eagle Idaho and is the longest running CSA in Idaho's Treasure Valley, with 30 seasons to our credit.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
Sunshine Creek Farm is a small ten-acre farm nestled in the Palouse hills between Pullman and Moscow.... [more]