Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
Custom boxes of farm fresh, local produce, staples specialty items, delivered. We're a certified organic farm in Brooklyn, Wisconsin, that's been serving Chicagoland since 1993.
Second City Greens - Where good things grow! Join our CSA! www.secondcitygreens.com We are working to prove that small urban agriculture can flourish and help the community grow.... [more]
Firefly Gardens started as a family homestead. We grew heirloom and hybrid vegetables, herbs, and decorative plants as a hobby.... [more]
Teter Organic Farm grows over 40 varieties of certified organic produce on 7 acres in Noblesville, IN.... [more]
Silverthorn Farm is owned and operated by Nate & Emily Parks. IT is a diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville.... [more]
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
Check out our farm......we post pictures on face book regularly..... for daily farm updates and useful information "LIKE" us often and share our information with your friends.....Our website is in the... [more]
Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]
With deliveries available throughout North and Central Indiana, it easy to invest in your health, your planet, and your community with fresh, local, organically-produced, lab-tested, unpasteurized, un... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.