Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
New Mercies Farm is a 5 acre certified organic farm nestled in the quiet countryside of the Connecticut River Valley in Lyme, CT just 13 minutes from exit 70 off I95.... [more]
Sun One Organic Farm is a certified Organic farm featuring Connecticut grown fruits, nuts and vegetables.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the "Quiet Corner" of Connecticut) raising pigs, lambs, goats, and chickens.... [more]
Cranberry Hill Farm is named for the wild cranberry bog that occupies a portion of the farm. Although we do not harvest the cranberries, we encourage their growth to serve as a food source for the du... [more]
Gazy Brothers Farm is going on its fourth and fifth generations of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]