"We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors,... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]
4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]
Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]
Fisherman's Wharf dining in San Francisco. We serve organic homemade American comfort food. Our menu features Niman Ranch Meats all organic locally produced fruits and vegetables from the local farmer... [more]
Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]
"ava is the abbreviation for american viticultural area, or an american grape-growing region. Like the aocs of france and docs of italy, the ava gives clues to a wine's quality, flavor profile, and te... [more]
"thirty-five miles from san francisco and fifty miles from napa and wine country, this nicely appointed historic bed and breakfast offers a step into the past.... [more]
"caffe divino is a comfortable cafe/restaurant on sausalito's main back street of caledonia, serving italian fare as well as espresso bar favorites.... [more]
"as our name implies, "comforts" means home-style, comfort food, flavors that offer consistent quality and satisfaction, just like home.... [more]