They serve locally sourced gormet food at their lodge dining room, featuring local farmers on the menu.
"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.
They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.
"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website
California-mexican food made using locally sourced ingredients.
The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]
Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.
"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]
"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]
"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]