In the early 1960's Doug and Evelyn Underwood purchased 65 acres on Buffalo Road in what is now known as Bellevue.... [more]
We specialize in Heritage breeds of chickens, Irish Dexter cattle, and Heirloom fruits and vegetables.... [more]
We grow vegetables and herbs on a small scale using low till practices. We sell to chefs and at the farmers market in Nashville, TN.
Our farming strategy at "Jolly Barnyard" is based on a soil building principal called "Management Intensive Grazing" (MIG).... [more]
Located in Northwest Davison County, we raise 100% forage-fed beef for our friends and family in Nashville, and beyond.... [more]
We are a family owned and operated egg and poultry farm. We raise our chickens from day old and treat them humanly.... [more]
We are four small farms that grow high-quality vegetables and fruits just 15 minutes from Nashville in the community of Scottsboro/Bells Bend.... [more]
Sweeter Days Farm is a family owned farm growing 2 acres of vegetables, cut flowers, and culinary herbs.... [more]
Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]
Who we are: The Red Rock Ranch (RRR) is a small ridge top farm located just outside of Slayden, TN.... [more]
