We are a family run farm and homestead where we sell pastured chickens and turkeys. We use certified organic feed and use regenerative practices moving animals daily to build healthy soil and produce... [more]
Gnome Hollow at Dixon Hill Farms, LLC This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
We are Naturally Green Farm & Flowers, a family-driven venture deeply rooted in the heart of Appalachia.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
We raise Forest Raised Pork, Pasture Raised Poultry, and Pasture Laid Eggs using Regenerative and Permaculture Practices.... [more]
We are a family owned produce farm located just outside of Asheville, NC, in Henderson County. We are dedicated to using sustainable and organic farm production practices to produce the highest qualit... [more]
Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]
River Ridge Farm - a regenerative farm focused on soil health and grass fed/grass finished beef located in Meigs County which is between Chattanooga and Knoxville.
We are a small market-garden and poultry farm. We sell farm fresh eggs. We also offer. mobile mechanic services for agriculture and heavy equipment and small engines.... [more]
River's Ridge Farm is a small, family-owned mushroom farm located in Riceville, TN. We are passionate about growing and selling the freshest, highest-quality mushrooms possible.... [more]
Wisner Farms raises and sells grass fed & finished freezer beef and lamb. We offer wholes, halves and quarters of beef and whole lambs.... [more]