We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
As we started our family, we were inspired to choose a lifestyle that emphasized what we find important: living a healthy life and respecting our planet during our time here on earth.... [more]
Autumn Moon Farm is a small acreage "CSA/Farmer's Market" farm owned and operated by my self, Maggie Stone, since 2009 in the Daybreak area of Battle Ground WA.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.
Freeway Farm is a small uncertified organic farm using natural intensive gardening practices. We raise table vegetables, hydroponically grown micro greens and small field crops including squash and p... [more]
Welcome to our farm. We are located in the Mill Creek Watershed area of Battle Ground, Washington. Don is a life long Clark County resident and has been growing vegetables for his family for several y... [more]
Flat Tack Farm is run on the hope for a healthier future, a love of delicious and nutritious food, and a desire to create a farm that gives back more to the earth than it is taking away.... [more]
The Dream of Lucky Bunch Farm became a reality on Sunday April 4, 2004. And while it may have taken us a little longer than expected to launch our CSA, our original intentions about what's important a... [more]
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]