Welcome to our little place in Litchfield , Maine. We grow as much as we can on our 5 acres of ancient pines and scattered hard wood.... [more]
Spear Spring Farm is a diversified, organic-practice farm growing healthy food for our community. On our historic 170 acre farm we grow vegetables intensively on about 4-5 acres and make good use of... [more]
Annabessacook Farm is a 25-acre organic farm and bed & breakfast on Lake Annabessacook in the beautiful Winthrop Lakes Region.... [more]
I operate a retail and Upick farm, growing all kinds of Apples, including Honeycrisp., Blueberries , Raspberries and pumpkins.... [more]
Diversified market garden raising vegetables, meat and poultry utilizing sustainable farming practices, emphasizing organic techniques.... [more]
ME Water Buffalo Co. is a family owned & operated water buffalo farm in Appleton, Maine specializing in the production of tender water buffalo meat & creamy water buffalo dairy products.... [more]
I've been growing vegetables for a few years. Originally, I started growing vegetables to supply food for the family.... [more]
We are a small diversified family farm, proud to be certified organic by MOFGA. We grow a wide array of delicious vegetables, some newly established fruit tree orchards, cultivated mushrooms, a small... [more]
Hart-to-Hart Farm is a small working dairy farm nestled in the rolling hills of Albion, Maine. It is owned and operated by Doug and Linda Hartkopf and their three children.... [more]
Sustainably managed farm on the St. George peninsula of Maine. A certified Maine State Dairy. Registered Saanen Dairy Goats.
We are a family salt water farm on Robinhood Cove on Georgetown Island, an 8 mile drive from Bath. We grow an unusually sweet Atlantic oyster from 1mm seed to market size in 3-4 years in floating cag... [more]
Founded in 2001, Cultivating Community is a nonprofit in Southern Maine that creates and sustains greater access to healthy, local foods; empowers people to play many roles in restoring the local, sus... [more]