Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]

Just starting out. Growing muscadines, grapes, blackberries, pecans, black diamond watermelons, Hale's Best Cantaloupe, Sweet Corn.... [more]

Maranatha Farm raises organically grown fruits and vegetables and grows winter greens in a 22 x 72 greenhouse.... [more]

H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]

We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]

We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]

The farmers, chefs, volunteers and community partners involved in these initiatives are dedicated to creating robust local markets that work for the small family farmer.... [more]

We are a family owned farm with seasonal produce available at times by appointment.