Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
We are a small family farm that raises grass-fed and finished Angus beef, pasture raised pork and chicken, and farm fresh eggs raised on pasture as well.... [more]
Hello! Thank you for your interest in our homestead pickup store. Our main business which is eggs runs 365 days a year.... [more]
Certified Organic Pasture Raised Farm Trumansburg NY 🏠 Farm Store - Open Everyday 9am - 7pm 🐔Organic-Fed Pasture Raised Chicken.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
Seasonal flowers and fresh produce, all locally grown in Cape Vincent and Chaumont. Roadside farmstand May-Oct.... [more]
The Blue Spoon Farm raises registered Boer goats and Icelandic mixed breed sheep. The goats often sell live to other breeders.... [more]
Windsong Farm, located in the beautiful finger lakes region of upstate New York, is home to grass-fed Belted Galloway cattle and four breeds of longwool sheep: Wensleydale, Cotswold, Teeswater and Blu
Family-owned certified organic vegetable farm celebrating 30 years of CSA delivery. We have CSA drop-off locations throughout metropolitan NYC, the Hudson Valley region, and Connecticut.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed beef certified 100% grass-fed and eggs on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St.... [more]
