Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th
Non-GMO Range Free Chicken Eggs Our eggs are not packaged by size, shape, or color. We have a variety of egg layers and all my girls eggs are delicious!... [more]
Chicken Scratch Farm produces eggs, honey, turkeys and seasonal produce in the greater Portland area.We carry heritage turkeys in season and farm fresh, pasture raised eggs.... [more]
Nature's Old Time Meats [] is located at the foothills of Mt Hood in beautiful Boring, Oregon. We raise our animals on 90 acres and manage our farm using rotational grazing & permaculture principles.... [more]
All our animals are grass and fed and finished. The healthiest meat you can find! Email us to reserve your bird or beef.... [more]
At our farm: Spring time brings flowering baskets, annuals and U-Cut flowers. With summer's arrival comes U-Pick strawberries, raspberries, beans, peas, sweet peppers, hot peppers, and tomatoes.... [more]
We are certified organic family farm specializing in great tasting, healthy varieties of vegetables straight from the fields to your table.... [more]
The Dream of Lucky Bunch Farm became a reality on Sunday April 4, 2004. And while it may have taken us a little longer than expected to launch our CSA, our original intentions about what's important a... [more]
Welcome to Sunrise Farm LLC. We are a family farm located in Troutdale, OR. We've been in business 20 years selling free-range eggs.... [more]
We pride ourselves on raising heritage breed turkeys, pigs, and chickens using environmentally conscious and ethical practices.... [more]
We grow organic heirloom tomatoes, zucchini, cucumbers, cantaloupe, kale, chard, apples and squash We have a farm stand at the end of the driveway.... [more]
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]
