Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
Full Quiver Farm is a small family operated farm that features fresh pastured poultry, grass-fed beef, including free-range eggs, and All Natural Pork.... [more]
We are a small family owned and operated market farm growing mainly vegetables for our on-site vegetable stand and the local farmers market.... [more]
We raise a variety of heirloom vegetables using organic methods. we also grow organic shiitake mushrooms, strawberries, blackberries and figs.... [more]
We grow medicinal and culinary herbs for teas and seasoning by natural means without the use of chemicals.... [more]
Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]
Fruit Pears Grapes Blueberries Muscadine grapes Nuts Hazelnuts Chestnuts Vegetables beets corn sugar peas peppers tomatoes watermelon cantaloupe eggplant... [more]
We are a family-owned urban farm that produces top-quality fresh cut-flowers, online courses, seeds, tools & supplies.... [more]
Amy's Garden is a family owned USDA Certified Organic farm located in Charles City, Virginia; serving Richmond and Williamsburg.... [more]
A volunteer group started in 2006 has organized a weekly Community Supported Agriculture (CSA) drop in Five Points of Raleigh, NC.... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com