Winfield Farms is a farm located on historic property in Fairfax County, Virginia, just 21 miles west of Washington, D.C. We are one of only several designated farms in the County and proudly grow a variety of farm products (produce and specialty meats) on our approximately 20 acres.

We are always open to establishing accounts with local chefs and restaurant buyers who wish to source local, high quality food to serve to their customers. If you are a chef or restaurant buyer, please see our For Chefs + Buyers page.

Our farm is open to farm tours by appointment only. If you wish to schedule a tour, please call 703-266-3730 or send an email.

Listing last updated on Aug 22, 2013


Grass Fed/ Grain Finished Cattle: Heritage Scottish Highland, Black Angus Rotated Pastured Pork

Coturnix Quail Coturnix Quail Eggs Open pasture Chicken eggs

Organic Mushrooms: Chicken of the woods, Hen of the woods, Blue Dolphin Oyster, Italian Oyster, Golden Oyster, Shiitake, Lions Mane

Produce: Heirloom tomatoes, cucumbers, lettuce mix, herbs Micro Greens: arugula, kale, sunflower shoots, Opal Basil


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