Our mission at Island's End Farm is providing high quality vegetables grown to organic standards, promoting increased use and enjoyment of eating leafy greens, and continually nurturing the soil in wh... [more]
Greyfields will not be participating in the 2012 market season due to employment and family constraints.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Locally grown honey, mohair, dye plants (primarily saffron & madder), mushrooms and vegetables.
Brian and Lisa Boggess moved their family from the hectic, crowded Seattle area to rural Thurston County in 2016.... [more]
We are a 4th generation family farm. Orders now being taken for turkey and fryers. Limited eggs available.
At Mossy Rock Ranch, we raise Beef, Pork and Lamb on a small scale using regenerative practices that rebuild the health of the soil.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
High Point Family Farms is a small scale family farm. We raise "All Natural Pasture Raised Pork" as well as sheep, poultry products, and rabbits.... [more]
Grass Fed Beef We raise Simmental-cross beef, grass-fed, no hormones. If you're looking for tasty meat raised sanely, look no further!... [more]
We are a small farmestead, nestled in the trees, practicing regenative farming. Chicken, turkey, pigs & pork are our bread and butter!... [more]
Since the farm was founded in 1991, our staff has provided countless individuals and companies worldwide with valuable information and a comprehensive line of products to assist them in vermiculture,... [more]
