Sweetwater Spectrum is an urban farm at a residential community for adults with autism. We grow vegetables, fruit, microgreens, and nursery starts for sale at our Saturday morning farm stand and throu... [more]
We are a small, sustainable family farm providing a large variety of vegetables, fruit, and herbs. Also available are farm-fresh eggs from our very happy hens, and a variety of our handmade glycerin/... [more]
The mission of Soil Born Farms Urban Agriculture and Education Project is to strengthen and support local food systems by educating youth and adults about food, nutrition, sustainable living and ecolo... [more]
Pastured Poultry: Raised Certified Organic (CCOF). Turkeys both heritage and hybrid, Chicken fully dressed, heritage breed(s) laying hens, fertile eggs.... [more]
WHOA (Work Horse Organic Agriculture) Farm is a non-profit organization. We have been supporting our community for the past four year by supplying fresh organic produce to health clinics, soup kitchen... [more]
We are a small family owned and operated Organic Farm in Galt, California. We offer an array of Heirloom fruits and vegetables; from Long Stem Seascape Strawberries and Raspberries; to over 60 varieti... [more]
Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]
Small family farm on an old pear orchard - mostly Bartlett- that has lots of Himalayan blackberries.... [more]
The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]
We raise animals naturally, outside on pasture. Currently, we are raising pork, beef, rabbit, chicken, eggs, ducks, and goats, rotating pastures and treating our animals humanely and with respect.... [more]
For over 100 years, the Tomich Family built a legacy in Orangevale with their amazing fresh fruit and passion for the community.... [more]
Falling Sky Farms sustainably cultivates heritage breed animals and heirloom produce in order to promote biodiversity and local, healthy foods.... [more]
