We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Here at Muddy River Herbals our number one mission is to grow healing plants that sustain New England's people and landscapes.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
Pakeen Farm is a family-owned farm located in Canton, Massachusetts. We sell Seedlings in May, Pumpkins in the fall, and Christmas trees & holiday decorations at Christmastime.
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
At Norwell Farms, we foster a community that futures its soil and animals, enjoys the benefits of local food production, and promotes sustainable agriculture in New England.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
The Food Project grows mixed vegetables, herbs, flowers, and fruits on 40 acres of farmland in greater Boston and on the North Shore of eastern Massachusetts.... [more]
Powisset Farm is a property of the Trustees of Reservations, permanently conserved for farming, forever!... [more]