Ferryville, Wisconsin

We are beginning our fifth year of providing healthy, quality foods to our customers. We began by attending farmers markets; offering a wide variety of fresh produce.... [more]

Lomira, Wisconsin

Zedland Farm is a 100 acre farm located 50 miles north of Milwaukee. This 7th generation farm is ran by brothers, Tim and Matt, along with their wives, Lisa and Erin.... [more]

Fitchburg, Wisconsin

We raise and sell our famous SuperSweet sweet corn on our family farm in Fitchburg, WI.

Milladore, Wisconsin

Good Earth Farms is a certified organic farm featuring grass-fed and finished belted galloway beef and pasture raised chicken.... [more]

Oregon, Wisconsin

We are a small family run business on the outskirts of Madison, Wisconsin. The source of our honey is wildflowers and blooms from our hobby fruit farm and neighboring crops.... [more]

Hill Point, Wisconsin

Organic fruits, vegetables, eggs, nuts and berries. Pick your own, have farm fresh produce delivered weekly or join our farm CSA.... [more]

Waterloo, Wisconsin

Traditional. Pastured. Tasty. At Turnstone Farm, we raise laying hens, pigs, turkeys and chickens.... [more]

Allenton, Wisconsin

We raise Angus beef, Cornish cross chickens, Duroc pork, and fresh eggs. We also grow fresh produce and pumpkins.... [more]

Oconomowoc, Wisconsin

We are a fifth and sixth generation farm, family owned since 1886, selling a variety of healthy meats from our on-farm store.... [more]

Onalaska, Wisconsin

At Rainbow Ridge Farms, we are committed to promoting small farms and learning. Our Bed and Breakfast has been in operation since 1996 and we welcome our guests to join us in the barn milking goats,... [more]

Oconomowoc, Wisconsin

The Kummrow Family raises natural beef, and American Bison on their 200 acre farm. Animals are raised without hormones or antibiotics and fed home-grown feed, grown without chemical herbicides or pest... [more]

pittsville, Wisconsin

We raise two heritage breeds of pig (large black and Hereford). This cross gives us the meat qualities, temperament and pasture vigor we look for.... [more]