Cambridge, Vermont

Valley Dream Farm grows diversified organic crops using certified organic methods to protect our farmland and environment.... [more]

Cambridge, Vermont

Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]

Jericho Center, Vermont

Jericho Settlers' Farm is a year round CSA Farm offering Spring, Summer & Winter CSA seasons. We grow 15 acres of certified organic vegetables, and have 2000 free range laying hens for egg production

Northfield, Vermont

CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]

Barton, Vermont

The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]

St. Johhnsbury, Vermont

We're an energetic family farm growing 10 ares of high quality organic vegetables. We serve our greater community by offering over 100 varieties of vegetables and berries at the St.... [more]

Lyndonville, Vermont

We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]

Barnet, Vermont

We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]

St. Johnsbury, Vermont

Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]

Barre, Vermont

We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.

Fairfax, Vermont

River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992.... [more]

Richmond, Vermont

We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.