West Charleston, Vermont

Boutique winery in the heart of the Northeast Kingdom of Vermont. Focusing on artisanal drinks that reflect the heritage and climate of this beautiful region.

Waitsfield, Vermont

We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]

Ryegate, Vermont

With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont's agricultural traditions.... [more]

Richmond, Vermont

Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]

Enosburg Falls, Vermont

Boston Post Dairy is a family run farm in scenic Enosburg Falls, Vermont. We are located right across from the Missisquoi river and 20 minutes from Jay Peak.... [more]

Essex JCT, Vermont

Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]

Williamstown, Vermont

Certified Organic Tier II dairy and grass fed beef operation. My husband is third generation on the land.... [more]

Northfield, Vermont

We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]

Northfield, Vermont

CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]

Fayston, Vermont

Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]

Williston, Vermont

Windstone Farm specializes in growing certified organic culinary herbs,garlic,scallions,shallots,bunching leeks and cut flowers.... [more]

Orange, Vermont

We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]