We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Campagnola Farms is more of a hobby farm practicing self-reliance then a large-scale commercial operation.... [more]
Boutique winery in the heart of the Northeast Kingdom of Vermont. Focusing on artisanal drinks that reflect the heritage and climate of this beautiful region.
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont's agricultural traditions.... [more]
Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]
Boston Post Dairy is a family run farm in scenic Enosburg Falls, Vermont. We are located right across from the Missisquoi river and 20 minutes from Jay Peak.... [more]
Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]
Certified Organic Tier II dairy and grass fed beef operation. My husband is third generation on the land.... [more]
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]