We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
Mill Road Farms, located in Sheffield, IL, is a family run farm headed by Executive Chef Dan Marquis, along with his brother Tim Marquis.... [more]
This is a U-pick flower farm in rural Iowa. Customers are invited to pick their own bouquets from our large selection of annuals, perennials and herbs.... [more]
We raise 40-50 certified organic vegetables and fruits. These include some that were planted with my own seeds retrieved from last year.... [more]
Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods.... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
The Bishop Family has been farming our 350 acres for about 30 years. Located in the center of Illinois, we operate a diversified farm and raise a bit of about everything.... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Hazzard Free Farm Grains I grow Heirloom corn and small grains. My products are available through my website and select organic grocers and restaurants.... [more]
I have a micro studio-based operation, with fibers from our barn and other farms and friends in the Midwest.... [more]
We raise all natural eggs and meat chickens with no antibiotics, the all natural way. We also grow some veggies and herbs and herb plants.... [more]