Tea Farm & Apothecary ~ Planting the seeds of health. Helvetia Herbary grows and makes fresh and dried herbs and herbal remedies.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass.... [more]
We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
Mark's Market Garden is an urban farm that grows and delivers fresh produce in North Portland. We convert lawn and patches of weeds in neighborhood yards into healthy, productive soil so we can grow s... [more]
Sweet Oregon Farm is located in Helvetia just minutes from downtown Portland. We are an organic farm, although not certified, we meet all of the organic certified requirements.... [more]
Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 25 rolling acres in the foothills of the Oregon Coast Range.... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
We are a four-season, certified organic CSA farm with home delivery and pickup sites throughout E Multnomah County and NE Clackamas County, Oregon.... [more]
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]