Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Creative Growers is a small family farm located in the foothills of the coast range outside of Forest Grove, Oregon.... [more]
We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]
A little about us Our farm sprung from a love of putting our hands in the dirt, eating delicious food and getting to know our neighbors on a deeper level.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Pastured meats available at our seasonal Simple Stock Up Days. Join us to fill your freezer on the timeline that works best for you.... [more]
Our certified organic farm grows more than 40 different fresh vegetables with more than 100 different varieties.... [more]
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]