Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Fresh produce and pastured meat naturally grown in Bradford, Vermont. We are a small family farm committed to growing the best food available for the surrounding communities.... [more]
Bascom Farm is an organic, diversified farm located in the Cold River Watershed in Charlestown NH. We believe "Small Is Beautiful" and that many small farms producing food together strengthens our co... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
Dayspring Farm is a small hill farm in southeastern Vermont. We raise Katahdin and Dorper sheep and lambs and we also sell seed stock.... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
We are a small, family farm in Corinth, Vermont. We believe in raising food that is healthy for people and for the land.... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]
D Acres of New Hampshire is a non-profit organic permaculture farm and educational homestead. the farm provides educational workshops and community events, hosts WWOOFers and apprentices as on-site l... [more]