Field Acres Farm is a family run farm offering homegrown Beef and pastured raised Heritage Pork. All meat is available by the cut in fresh frozen vacuum packages, USDA inspected.... [more]
We are family owned and operated and in the beginning stages of bringing the old Valley Acres Farm back to life.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
Free Verse Farm we hope our herbs and products relay that passion.
The ministry of Abundance Acres is to operate a sustainable farm that grows nutritious food, is a center for education, skills training and learning, which promote restoration and fellowship, while cu... [more]
Organic tobacco sold cured whole leaf cigarette tobacco, wholesale to the public. We grow through summer and air cure in fall for high quality smooth smoking tobacco.... [more]
We are grass farming in the hills of Goshen Vermont. Ice House Farm was started by Morgan & Chad Beckwith in 2016 with the goal of producing healthy delicious goat milk.
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
Welcome to the Farm of Milk and Honey, home of the happiest cows on earth! We are a small, grass-based, organically managed family farm in Washington, Vermont producing high-quality, delicious, creamy... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]