Black Diamond Meats delivers sustainably-raised grass-fed beef to your door. Our cattle are a heritage breed - Red Devons.... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Mill River Farm raises grass fed beef, pastured chicken, pastured pork, free range eggs, and naturally grown produce.... [more]
Leaping Waters Farm is owned and run by Sarah and Alec Bradford and our four children, Aidan, Sophie, Tallulah and Sadie.... [more]
We are a small family farm dedicated to providing quality foods and products priced to encourage locals to buy local!... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
We moved to Pilot Mountain area to start our business to support the community in providing pasture raised meats and Fruits and Vegetables.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]