Whole lamb available January or February each year Butchered, frozen cuts 50 to 80 lb hanging weight, $8/lb Eastern and Western Washington pick-up locations to be arranged Our Story: We moved into... [more]
Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]
Crimson Acres is a certified organic blueberry u-pick farm. This ensures that none of the blueberries you have picked have been sprayed with a non-organic pesticide or herbicide, and all our cultivar... [more]
Tonnemaker Family Orchard is a 126 acre fourth-generation family farm in Royal City, WA (southwest of Moses Lake).... [more]
Since 2010 we have been delivering our farm-fresh eggs to homes in Richland, West Richland and Kennewick.... [more]
Half Creek Farm is a small family owned farm, run by Mary, David and daughter Lorena. We raise Kiko meat goats, rare breed British Guernsey milk goats, Sebastobol Geese, Muscovy ducks, Gotland Sheep,... [more]
High Roost Ranch is a diversified farm located at the base of Mount Adams in Glenwood, WA. We raise 100% grass-fed lamb, pastured pork and poultry, and organic vegetables.
Radix Farm is a 5 acre farm a few miles down river from Wenatchee, WA. Established in 2015, we provide healthy, fresh produce to our community in multiple ways.... [more]
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
We are a small Micro-greens farming company dedicated to equipping our community with harvested and living microgreen super-food crops.... [more]
PearlJack Farm is a small, regenerative livestock farm in West Richland, WA specializing in grass-fed lamb and pasture-raised poultry.... [more]