In 2015, our family began the loving restoration of an abandoned orchard with over 30 varieties of organic, heirloom apples in Southern Maine.
Kathy Coleman and Bob Howe purchased this historic farm in Dresden (est. 1763) in 2007. It is named for its founder Edmund Bridge, a housewright who was appointed High Sheriff of Lincoln County (whic... [more]
We are a family farm offering pigs of all sizes we are a farrow to finish. Piglets are are always available as well as market hogs.... [more]
Black Kettle Farm is a MOFGA certified, mixed vegetable and herb farm in Lyman, Maine with an emphasis on it's 19 week Community Supported Agriculture (CSA) offerings.... [more]
Proudly, a small farm in Newcastle, Maine, Dandelion Sping is a MOFGA Certified Organic operation that lives in tandeem with Straw Farm.... [more]
Morning Dew Farm is a small, diversified organic farm committed to nourishing the Mid-Coast community with fresh, locally grown vegetables.... [more]
We grow food for those who care about what they eat! Shaw Farms is a five-generation locally owned family farm in South Paris, Maine.... [more]
We are a small family farm striving for self-sufficiency. In addition to large vegetable gardens, fruit trees and bushes we raise sheep for both meat and wool.... [more]
Apple Acres Farm has been in the Johnson family since 1949. Leighton (aka Pappy) Johnson bought the farm and started raising apples and chickens.... [more]
One of the original pioneers of the Maine oyster aquaculture industry, Barbara Scully has been growing oysters on the Damariscotta River estuary for over 30 years.... [more]
We are a small homestead farm, certified organic by MOFGA that specializes in raising heritage breed Gloucestershire Old Spots pigs for organic heritage pork and a mixed flock of laying hens for organ
All Naturally Raised Meats Please visit our website for a complete overview of our operation & products.... [more]