We are a family farm offering pigs of all sizes we are a farrow to finish. Piglets are are always available as well as market hogs.... [more]
Black Kettle Farm is a MOFGA certified, mixed vegetable and herb farm in Lyman, Maine with an emphasis on it's 19 week Community Supported Agriculture (CSA) offerings.... [more]
Proudly, a small farm in Newcastle, Maine, Dandelion Sping is a MOFGA Certified Organic operation that lives in tandeem with Straw Farm.... [more]
Morning Dew Farm is a small, diversified organic farm committed to nourishing the Mid-Coast community with fresh, locally grown vegetables.... [more]
We grow food for those who care about what they eat! Shaw Farms is a five-generation locally owned family farm in South Paris, Maine.... [more]
We are a small family farm striving for self-sufficiency. In addition to large vegetable gardens, fruit trees and bushes we raise sheep for both meat and wool.... [more]
Apple Acres Farm has been in the Johnson family since 1949. Leighton (aka Pappy) Johnson bought the farm and started raising apples and chickens.... [more]
One of the original pioneers of the Maine oyster aquaculture industry, Barbara Scully has been growing oysters on the Damariscotta River estuary for over 30 years.... [more]
We are a small homestead farm, certified organic by MOFGA that specializes in raising heritage breed Gloucestershire Old Spots pigs for organic heritage pork and a mixed flock of laying hens for organ
All Naturally Raised Meats Please visit our website for a complete overview of our operation & products.... [more]
Annabessacook Farm is a 25-acre organic farm and bed & breakfast on Lake Annabessacook in the beautiful Winthrop Lakes Region.... [more]