Tender Soles Farm is a horse-powered mixed vegetable, herb, and flower farm with a focus on education, located in Richmond, ME. We have a summer market share CSA, a winter pantry share, and attend three farmers markets in central Maine. We also sell to the Gardiner Food Coop and online food buying club. We also have a farm stand located at our farm in Richmond.
We host year-round on-farm education events including horse-powered haying demonstrations, fermentation classes, honey bee workshops, and seed saving classes. Christine Del Vecchio has recently joined us as our Education Coordinator and we are gearing up to host school groups and after school classes next year. For more information on upcoming events you can visit our calender of events on our website: Tendersolesfarm.com or please call or email us.
Markets:
Summer: Viles Arboretum in Augusta, the Monday Damariscotta Farmers' Market, and the Sunday Lewiston Farmers' Market.
Winter: Viles Augusta Farmers' Market every Friday, 2-5pm. Lewiston Winter Farmers' market every 1st and 3rd Sunday of the month. Farm Fresh Market to Longfellow's Greenhouse in Manchester, Saturdays 9-2pm, 2nd and 4th Saturdays of January and February 2015.
In addition to caring for our three draft horses we have a flock of laying hens. Kate has her own line of herbal skin care products and a cut flower business, while Rich also provides Timber Stand Improvement and firewood harvesting using low impact forestry principles implemented with draft horses.
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Schedule and Location:
Viles Arboretum 153 Hospital Street Augusta, ME YEAR ROUND Fridays from 2-5 PM
Lewiston Winter Farmers' Market Sundays 10-1pm St. Mary's Nutrition Center 208 Bate's Street, Lewiston November through April, 1st and 3rd Sundays
Lewiston Summer Farmers' Market Sundays 10-1pm Bate's Mill 5 Corner of Mill and Main Streets May through October
Schedule and Location:
453 Main St. Richmond, ME 04357 Every day from 9 AM - 7PM
Schedule and Location:
We wholesale our organic medicinal and culinary herbs to local herbalists and chefs. We also wholesale organic carrots, celeriac, tomatillos, and other root crops to local food coops and buying clubs. We wholesale pigs by the half to CSA customers.