The cakebread family, owners of cakebread cellars in rutherford, is among the most creative and successful winery families in california's famed napa valley.... [more]
The del bondio family has been farming in the napa valley for a century. They currently produce three certified organic varietals: oakville chardonnay, oakville syrah, and rutherford cabernet sauvigno
With a rich history dating back to the 1880's and a premier cabernet growing region, rubicon (formerly coppola) produces several fine wines.... [more]
Using organically grown grapes and traditional winemaking techniques, frog's leap produces red, white and pink wines.... [more]
Grgich hills grapes are certified organic and biodynamically grown, and the winery transitioned to solar power in 2006.
We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]
Offering both freshly harvested produce and garden plant starts, our Farmstand is open to the public from late March to mid-November, 10am to 6pm (closed Mondays).... [more]
We have been farming north of napa for over 50 years. Our fruits and nuts are available only from our farmstand or with u-pick!
A small family farm with three generations working together to create hand crafted artisan products.... [more]
