The del bondio family has been farming in the napa valley for a century. They currently produce three certified organic varietals: oakville chardonnay, oakville syrah, and rutherford cabernet sauvigno
With a rich history dating back to the 1880's and a premier cabernet growing region, rubicon (formerly coppola) produces several fine wines.... [more]
Using organically grown grapes and traditional winemaking techniques, frog's leap produces red, white and pink wines.... [more]
Grgich hills grapes are certified organic and biodynamically grown, and the winery transitioned to solar power in 2006.
We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]
Offering both freshly harvested produce and garden plant starts, our Farmstand is open to the public from late March to mid-November, 10am to 6pm (closed Mondays).... [more]
We have been farming north of napa for over 50 years. Our fruits and nuts are available only from our farmstand or with u-pick!
Little Moon Farm is a small-scale diversified vegetable and flower farm, with a mission to build community around locally grown produce.... [more]
Our honey is available at several north bay farmers' markets and at our cash & carry in napa.
Crazy Flower Farm is a small organic farm with a small flock of the rare breed, Cuckoo Marans Chickens, and a registered herd of the heritage breed, Olde English Babydoll Southdown Sheep.... [more]