At Last Bastion Homestead we focus on developing our community of like-minded homesteaders and network of city-folk who enjoy the natural way in which we raise our animals.... [more]
The company was started in January of 2020 by myself, Esraul Redding. As a local born and raised in Chico and with long standing pride in my community, I wanted to do something that not only brought m... [more]
We are proud to provide fresh, local, USDA processed lamb cuts to the community. We take pride in the way we raise our sheep, with the utmost attention from the moment they're born, promoting responsi... [more]
Rancho Soquel is a CCOF Certified Organic farm that began as a vision to get as close as possible to the food we eat and feed our families.... [more]
Welcome to Santa Cruz Salmon, a local commercial fishing collective founded by friends and fishermen Joshua Mezman and Dustin Haynes.... [more]
Beef For Sale Grass Fed Murray Grey/Angus cross Beef 4 Bar K Ranch in Boonville, CA is offering premium grass fed beef for sale.... [more]
Founded in 1999, slow food napa valley firmly believes that nutritious, sustainably-raised food should be available to everyone.... [more]
The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]
FULL TABLE FARM is a very small husband and wife run farm just south of Yountville. While we both grew up in Northern California, we made our home in the Napa Valley at the end of 2009.
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.
A range of red and white cuisine-oriented wines are made from organic and biodynamically grown grapes.
