White Sonora Wheat
White Sonora Wheat is a soft, round-grained winter wheat with pale red grains that grow on beardless heads. The glutinous white flour makes stretchable dough suited to large tortillas, instrumental in the development of Borderlands cuisine, and its wheat berries were used for pinole and posole. Up through the Civil War, this variety provided most West Coast residents with their flour. Today, the White Sonora wheat tradition only persists in a few rural areas of northern Sonora, southern Arizona and central California.
We are Cindy and Stephen Scott, owners of Terroir Seeds and the home of Underwood Gardens, known for a fine selection of heirloom and open-pollinated seeds. The concept of Terroir and Seeds is not a new one, but rather one that has been growing and gaining ground in the past several years. Terroir in its most basic translation is soil. (more...)
Sugarfoot Farms is a third-generation family micro-farm that is Certified Naturally Grown. We strive to create a farm that is 100% organic, sustainable and humane. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases. (more...)
Prairie Heritage Farm is a diversified organic farm in central Montana, where the mountains meet the prairie. The Farm is run and managed by the husband-and-wife team of Jacob and Courtney Cowgill, two native Montanans returning to their central Montana roots. We're located near the small town of Power. (more...)
Janna Anderson grows sustainably on 40 acres in Waddell and in Laveen on my 7 acre orchard purchased in 2011. Since I bought the tiny little adobe section house from Phoenix's historic 1930's farming past, I have enjoyed rehabbing it and the property which was once a citrus orchard and turning it back into agricultural use. (more...)
Out Of The Box Collective is LA's farm to table home delivery service. The Mission of Out of the Box Collective is to deliver the Food Revolution to our customer's table by using their food dollars to support a collective of local farmers, ranchers, vintners and artisans who are stewards of the land. (more...)
We are a sustainable, small (tiny!) farm that features CSA subscriptions with optional eggs, and may occasionally attend local farmer's markets. We serve Colusa, Williams, Arbuckle, Woodland, Davis and the small towns on I-5 along the way. We focus on bringing the vanishing flavors and colors of heirloom fruits and vegetables to our customers. (more...)