Traditional Cane Syrup

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Cane syrup is an aromatic syrup perfect for drizzling over hot biscuits or pancakes. It is also used as a sweetener for baked goods, as a meat glaze or as flavoring for beans. To create the syrup, sugar cane was originally peeled and then brought to a syrup mill, where it was then mashed and boiled. Seven to ten gallons of raw juice boiled down to one gallon of syrup. Today, this intense process is mechanized with equipment that cuts the sugar cane, strips off the leaves, and loads it onto carts that carry it to a mill where the juice is boiled into syrup. Unfortunately, this rich food tradition is at severe risk. Today there is only one producer of the traditional pure cane syrup left.

Showing page 1 of 4 for 20 listings

Upper Eastside Farmers Market

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Turkey Hill Farm

  Tallahassee, FL    LocalHarvest Sponsor!

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The Maker's Market

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Sugarfoot Organic Farms

  Conway, SC

Sugarfoot Farms is a third-generation family micro-farm that is Certified Naturally Grown. We strive to create a farm that is 100% organic, sustainable and humane. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases. (more...)


Sapelo Farms

  Brunswick, GA

We are a 180 acre farm located in Coastal Georgia. We raise and sell local, sustainably grown produce, beef, goat meat and honey. We supply produce for a number of area restaurants and maintain a 50 member CSA Program. For more information about our farm please visit our website: www.sapelofarms.com (more...)