Hi, and thanks for reading about Nature's Harmony Farm! Now open, we are a new, sustainable farm located in Elberton, GA, about 2 hours east of Atlanta, operated by Tim and Liz Young.
In 2006, we joined a growing movement of people who have grown tired of the industrial system. Like you, we wanted to know where our food comes from, be assured that the animals lived freely and happily as long as they are alive, and be assured that no growth hormones, antibiotics or chemical fertilizers are used anywhere. Unfortunately, there aren't many farms like that in Georgia, so we set out to start our own on 125 acres of pasture and hardwoods.
We specialize in grass-fed Murray Grey and Angus beef, pastured heritage poultry and eggs, heritage Large Black and Ossabaw free foraging pork, heritage turkey and pastured lamb, and we offer these delicious products to customers who want to buy local where they can see how their food is grown.
Please visit our website at www.naturesharmonyfarm.com to read our blog and stay tuned in to our progress!
- Grass Fed Murray Grey & Angus Beef - Pastured Poultry and Eggs - Free Foraging Heritage Ossabaw and Berkshire Pork - Heritage Turkeys - Grassfed Lamb - Organic Honey
Season: April through September
Type: single farm
# of Shares: 70
Full Share: $120 per month
Work Req? No
Athens Farmers Market, Athens, GA, 2nd Saturday of each month, 8-12
I've been getting my grass-fed/pastured beef, pork and poultry from Nature's Harmony Farm since April 2009. Tim and Liz Young run an open and honest operation, producing quality sustainable meats for their customers.... [more]
I found Nature├ó┬?┬?s Harmony after reading several books on our industrialized food system. I was searching for an alternative to the mass produced CAFO meats that are raised on antibiotics, hormones, and cruelty.... [more]
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Tim and Liz have created a wonderful farm and are producing delicious, healthy eggs and meat. We took a farm tour in January, and were thoroughly impressed with the farm, with their willingness to share and answer questions, and with the meat and eggs we came home with.... [more]