Mt. Laurel Organic Gardens (Birmingham, AL)

Mt Laurel organic vegetables are grown for taste and nutritional value, which are optimized by being grown locally and organically. Any good chef will tell you that the first step in great cooking is to find the best varieties of the different vegetables grown locally and organically. By growing for the local market, without having to concern ourselves with shipping and shelf life, we are able to grow vegetable varieties unavailable to grocery stores. (more...)

"R" Farm (Dow, IL)

"R" Farm is the home of "R" Pizza Farm and "R" Farm Pizzeria. We are an interactive educational farm. We are "certifiable organic" but chose not to certify. We practice the old organic way. NO!!! synthetic chemicals are allowed on the farm. We pasture all our animals. Our beef is never fed any grain. We raise chicken, eggs, beef, pork, turkeys and vegetables along with some small fruits. (more...)

3 Crosses Alpaca Ranch, LLC (Walnut Shade, MO)

We are a very small suri alpaca ranch that also raises pastured hens. We use only the best feed available and use medications only when needed. My theory is that well cared for animals will tend to be healthy all on their own. We offer eggs from our flock of hens, raw alpaca fleece (both suri and huacaya), and raw llama fleece. I am happy to refer you to a mini mill or handspinner to custom process the fiber into whatever you would like! (more...)

35th Street Bistro (Seattle, WA)

35th Street Bistro is a delightful country European restaurant located in the heart of Seattle's Fremont neighborhood, serving fresh, seasonal cuisine dedicated to responsible agriculture and the leisurely pleasures of a simply delicious meal. We feature an exceptional selection of wines and hand-crafted cocktails. (more...)

4 Arrows Ranch (Citra, FL)

4 Arrows Ranch is a diversified 350 acre organically raised, grassfed Angus and Braunveih beef producer. The fields are planted in native grasses and clovers. They are fertilized with the animal's droppings as well as organic minerals. All animals are raised and finished on grass, under blue skies and with much love. No antibiotics, hormones or animal by-products are fed. Beef is dry aged for 21 days for a gourmet dining experience. (more...)

4 D Acres (Louisburg, KS)

4 D ACRES, owned by Dee and Mike Martin is located in the rolling hills of eastern Kansas just outside the town of Louisburg. We on our family farm raise emu, a bird known for its healing oil and low fat, low cholesterol red meat. Our emu are raised naturally with no chemical additives or hormones, steroids or medications. Emu meat gives red meat lovers what they want and health-conscious consumers what they need. (more...)