Wyomanock Farm is an agricultural initiative with the vision to not only produce healthy food, but to also develop, foster, and promote environmentally friendly and sustainable farming practices.
Nestled in the beautiful Hilltowns of Western Mass, Manda Farm raises and sells organic meats from pasture-raised, heritage breed pigs, goats, and cattle.... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Dancing Violet Homestead, LLC is a small family farm. It sits on 45 acres of woods and open fields in western Massachusetts in the town of Cummington - equidistant between Northampton to the east and... [more]
Sawyer Farm is a diversified, horse-powered family farm. ** During the COVID-19 quarantine, we have begun offering pre-ordered box pickups.... [more]
Underline Farm is a small regenerative farm in the hills of Ashfield, MA. We raise livestock on pasture and organic grains.... [more]
Sleeping Dog Farm is a family occupied, owned and operated farm, located in Whitingham, Vermont. We are committed to producing high quality, healthy meats from animals pasture-raised using humane, ea... [more]
Climbing Tree Farm is a small, family farm in New Lebanon, NY. We raise HERITAGE PORK, POULTRY, and LAMB all on pasture and woodland all of the time.... [more]
A.G.L. Cooperative CSA is a collaboration between New Leaf Farm, Abode Farm, Gentle Time Farm. We are work together to provide CSA shares with a wide variety of fresh, sustainably grown produce with p... [more]
100% grass fed and dry-aged to perfection. We gently raise grass-fed beef and offer our product at the following specialty stores in Massachusetts: Debra's Natural Gourmet in Concord, Idylwilde Farms... [more]
Soul Fire Farm is a Certified Naturally Grown family farm, community resource, and vessel for education.... [more]
We are a small diversified horse-powered vegetable farm in our second year of operation. We grow 4 acres of vegetables for an 80-member summer CSA, Winter CSA, farmers markets, and lacto-fermentation