The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.
Sisters' Ridge Farm raises certified organic strawberries, chicken and turkey. Sign up for our Chicken CSA.... [more]
We raise grass fed natural (no hormones) beef. We only use antibiotics if an animal's life is in danger.
Hunter's Playground is an off-grid small farm and homestead in it's beginning phases just north of the village of Westport on California's north coast.... [more]
Frey vineyards is the oldest (since 1980) and largest purely organic winery in the united states. It is also the first in the country to produce biodynamic_ wines.... [more]
Small family farm growing various herbs and flowers with an emphasis on lavender flowers and products.... [more]
Mendocino Organics / Mendocino Meats is a first-generation farm offering sustainable meats, amazing produce, and grain to Northern California.... [more]
We are a small, diversified farm in the Anderson Valley, growing pretty much everything possible for our climate.... [more]
We are a small family run farm. We raise some animals ourselves (sheep, Highland cattle, jersey milk cow, a few pigs, broiler chickens) and we provide a connection and distribution network for people... [more]
We are a fourth generation family-owned ranch producing finished pastured beef, completely grass fed.... [more]
We raise naturally-grown duroc project pigs, breeding stock, and some markey hogs. We sell pork by the half of whole pig, slaughtered and delivered to superette or other local processors.... [more]