Shakefork Community Farm is situated on 85 acres in the Van Duzen River floodplain of far northern California.... [more]
I make herbal teas out of rose petals, lemon balm, blackberry and rasberry leaves, mint, calendula, edible crysanthemum, holy basil, chamomile, pineapple sage, fuschia flowers, lemon verbena, lavender... [more]
We are no longer farming - age and the corporate dominated food system economy finally caught up with us.
Now taking orders for Thanksgiving 2009! Peterman's Pastured Poultry raises pastured heritage turkeys for the local and regional Thanksgiving holiday market.... [more]
Floodgate is a small market garden. It is under an acre, including fruit trees, with a 45-by-30 foot intensive garden at a warm-night site just east of boonville, and limited harvests from a third sit... [more]
The Learning Garden at Noyo Food Forest is a center for education in sustainable agriculture, where students, volunteers and our staff participate in growing produce for the local school nutrition ser... [more]
Nye Ranch is a small diverse farm on the scenic Mendocino Coast. We produce nutrient dense vegetables and speciality cut flowers using organic sustainable methods.... [more]
After sixty years of operation, the fruit stand has grown from just apples under a tree to include that and much more from the 250 acres of apple orchards and 25 acres of vegetable garden.
Oz farm grows apples, pears and a large variety of vegetables. We have 17 acres certified organic by california certified organic farmers (ccof).... [more]
Located in a scenic valley in Northern California, the Rocking Chair Ranch is surrounded by tree covered hills, a salmon spawning creek, and abundant wildlife from otters and deer, to eagles, and our... [more]
Buttercup Farm is a CSA that provides its members with weekly boxes of fresh biodynamic herbs, vegetables, and flowers from May to Thanksgiving.... [more]
The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.